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567. Bolognese Meat Sauce
Spaghetti bolognese is one of the most popular dinners in Britain - I assume because it’s cheap and easy to make for a family meal. I always like to cook mine for a long time though which stops it from being quite such a quick fix on a weeknight. I just find that a long cooking time improves the sauce tenfold as the tomatoes have a chance to get thick and rich and release all their flavour and sweetness. Traditionally it’s made with ground beef but as I don’t like it I usually make mine with ground pork. What vegetables you add also seems to be a bit of a debate as everyone seems to add different ones. Personally I use onion, carrots, celery and mushrooms.
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